Ingredients
- 4 eggs
- 1 worcestershire
- 2 cups milk
- 1 1/2 cups beef (cooked)
- 1 3/4 cups mozzarella
- 1 cup carrot
- 1/2 teaspoon dry mustard
- 1 teaspoon thyme leaves crumble (dried)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper (ground)
- 1 teaspoon basil leaves crumble (dried)
- 12 slices sourdough bread (sliced)
- 6 slices bread (sliced whole grain halved)
In a 10x6x2 baking dish, layer bread slices to cover bottom of dish. Sprinkle cheese, meat and veggies over bread. In a bowl, stir togeteher the eggs, milk and seasonings till well mixed. Pour carefully over ingredients in baking dish. Cover. Let stand 1 hour at room temperature or in fridge for longer periods. Uncover. Bake 325~ for 50 to 60 minutes or until center is nearly set. Let stand 10 minutes. Cut into squares.
