Ingredients

• 325 degree oven
• 5 eggs
• 2 lemons
• 1 1/2 in diameter (inches)
• 4 c walnuts (chopped toasted)
• 5 c flour
• 2 c sugar
• 1 c softened butter (unsalted)
• 3 tb vanilla extract
• 1 tb baking powder
• 1 1/2 tb anise seed (toasted)
• 1 1/2 ts salt