Ingredients

• 325 degree oven
• 5 eggs
• 2 lemons
• 1 1/2 in diameter (inches)
• 800 gr walnuts (chopped toasted)
• 650 gr flour
• 400 gr sugar
• 130 gr softened unsalted butter
• 40 gr vanilla extract
• 14 gr baking powder
• 10 gr anise seed (toasted)
• 4 gr salt