Ingredients
- 5 spice powder
- 1 chinese
- 2 c chicken broth
- 1/2 lb chicken tenders
- 1 c rice (uncooked)
- 4 ts worcestershire sauce
- 1/2 tb sesame oil
- 1 ts anise seeds
Cut chicken into 1-inch chunks, and fry in sesame oil over high heat, until no longer transparent. Add chicken broth, Worcestershire sauce, anise, Chinese 5 spice, and rice. Bring to a boil, and then lower heat. Cook over medium heat until liquid is all absorbed. Makes 2 servings.
