Using ingredient spice powder
Anise Chicken
- 5 spice powder
- 1 chinese
- 475 ml chicken broth
- 130 gr chicken tenders
- 120 gr rice (uncooked)
- 20 ml worcestershire sauce
- 7 ml sesame oil
- 2 gr anise seeds
Barbecued Pork Strips
- 6 as
- 5 spice powder
- 1 bean curd (red)
- 525 gr pork butt (boneless)
- 45 ml boiling water
- 38 gr malt sugar
- 30 ml soy sauce (light)
- 26 gr sugar
- 30 ml chinese rice wine
- 16 ml brown bean sauce
Braised Pork And Fresh Oysters In Clay Pot
- 8 pacific oysters (fresh)
- 5 spice powder
- 4 green onions
- 2 garlic (cloves)
- 1 orange peel (dried)
- 350 ml warm water
- 130 gr pork butt (boneless)
- 120 ml peanut oil
- 60 ml sherry
- 30 ml sherry
Chinese Barbecued Chunks
- 5 spice powder
- 2 tvp chunks
- 2 tamari
- 1 nbsp
- 475 ml boiling water
- 80 ml ketchup
- 55 gr brown sugar
- 30 ml ketchup
- 30 ml dark sesame oil
Coriander Chicken Salad
- 5 spice powder
- 3 scallions
- 2 chicken breasts
- 1/2 head of iceberg lettuce
- 1/4 chinese
- 120 ml sesame oil
- 120 ml salad oil
- 95 gr coriander
- 60 ml soy sauce
- 45 gr butter
Hoisin-sesame Sauce
- 5 spice powder
- 1 clove garlic
- 1/2 chinese
- 60 ml hoisin sauce
- 45 ml sesame oil
- 30 ml balsamic vinegar
- 30 ml orange juice (fresh)
- 30 ml soy sauce
- 16 gr ginger (minced)
- 2 gr coriander (ground)
Orange Almond Stir Fry
- 12 snow peas
- 5 spice powder
- 1 onion
- 1 cloved garlic
- 130 gr salmon
- 60 ml orange juice
- 36 gr chicken
- 32 gr almonds (sliced)
- 16 ml lemon juice
- 3 gr cornstarch
Rumaki
- 5 spice powder
- 1/2 chinese
- 270 gr chicken livers
- 230 ml water chestnuts
- 60 ml soy sauce
- 2 gr ginger
- 1 gr curry powder
- 12 slices bacon
Rumaki #1
- 5 spice powder
- 1/2 chinese
- 270 gr chicken livers
- 230 ml water chestnuts
- 60 ml soy sauce
- 2 gr ginger
- 1 gr curry powder
- 12 slices bacon