Ingredients
- 10 springform pressing the dough (pan)
- 3 apples
- 2 egg
- 1 1/2 up the sides of the (inches pan)
- 2 c flour
- 1 1/4 cup flour
- 3/4 c sugar
- 1/2 c milk
- 8 oz cream cheese
- 1/4 c butter
- 4 t sugar
- 4 t sugar
- 1 t lemon juice
- 2 t flour
- 1 t cinnamon
- 1/2 t salt
- 1 package yeast
FILLING: Toss apples with lemon juice, cinnamon, 1/4 cup sugar, and 2 T of flour. Arrange in rows on top of the dough. Beat together cream cheese, 1/2 cup sugar, and egg. Spread over apples. Let rise in warm place for 1 hour. Bake at 350 degrees F. for 30 minutes. Best when served warm.
