Ingredients

• 4 buttered ramekins
• 2 apples
• 1 flour
• 1 lb bay scallops
• 1 c milk
• 1/2 c onion
• 4 tb butter
• 2 tablespoons butter in a saucepan
• 2 tb flour
• 2 tb bread crumbs
• 1 tablespoon butter in skille
• 1 ts lemon juice
• 1 ts parsley
• 1/2 ts salt
• 1/2 ts basil
• 1 package mushrooms