Ingredients

• 4 buttered ramekins
• 2 apples
• 1 flour
• 250 gr bay scallops
• 240 ml milk
• 60 gr onion
• 55 gr butter
• 30 ml butter in a saucepan
• 16 gr flour
• 14 gr bread crumbs
• 14 gr butter in skille
• 5 ml lemon juice
• 1 gr parsley
• 1 gr salt
• 1 gr basil
• 1 package mushrooms