Ingredients
- 2 bars
- 2 eggs
- 1/2 c packed brown sugar
- 3/4 c all purpose flour
- 3/8 c butter
- 1/4 c almonds (sliced)
- 1/4 c flaked coconut
- 1/2 t baking powder
- 1/4 t vanilla extract
- 1/4 t salt
In a saucepan, melt chocolate and butter over low heat, stirring constantly until all the chocolate is melted. Remove from heat; stir in brown sugar, eggs and vanilla until blended. Set aside. In a bowl, combine flour, baking powder and salt. Stir in chocolate mixture. Combine apricots, almonds and coconut; stir half into the batter. Pour into a greased 9-in square baking pan. Sprinkle remaining apricot mixture on top. Bake at 350F for 25 minutes or until golden brown. Cool From Country Woman J/F '94 Typed for you by Dottie Theriault
