Ingredients
- 2 bars
- 2 eggs
- 110 gr packed brown sugar
- 95 gr all purpose flour
- 75 gr butter
- 32 gr almonds (sliced)
- 20 gr flaked coconut
- 2 gr baking powder
- 1 gr vanilla extract
- 1 gr salt
In a saucepan, melt chocolate and butter over low heat, stirring constantly until all the chocolate is melted. Remove from heat; stir in brown sugar, eggs and vanilla until blended. Set aside. In a bowl, combine flour, baking powder and salt. Stir in chocolate mixture. Combine apricots, almonds and coconut; stir half into the batter. Pour into a greased 9-in square baking pan. Sprinkle remaining apricot mixture on top. Bake at 180ºC for 25 minutes or until golden brown. Cool From Country Woman J/F '94 Typed for you by Dottie Theriault
