Ingredients
- 12 apricot fruit filling
- 1 egg
- 2 1/2 c flour
- 1 c sugar
- 1/2 c margarine
- 2 tb milk
- 1/2 ts baking soda
- 1/4 ts nutmeg
Mix all together except filling to make a soft dough. Roll out 1/8" thick and cut out 48 3" round cookies. Place /t of filling on the top of 24 rounds. Cover each with another round, crimp edges and make a slit on top. Bake 10-12 minutes in a 375oF preheated oven. Makes 24 cookies.
