Ingredients
- 12 apricot fruit filling
- 1 egg
- 325 gr flour
- 200 gr sugar
- 110 gr margarine
- 30 ml milk
- 2 gr baking soda
- 1 gr nutmeg
Mix all together except filling to make a soft dough. Roll out 0 cm thick and cut out 48 3 inch round cookies. Place /t of filling on the top of 24 rounds. Cover each with another round, crimp edges and make a slit on top. Bake 10-12 minutes in a 375oF preheated oven. Makes 24 cookies.
