Ingredients
- 8 apricots
- 1 c boiling water
- 3 oz apricot jello
- 4 oz philadelphia cream cheese
Let mixture stand in refrigerator until set. Add by mixer, approximately 7 or 8 ounces of frozen whipping topping. Molds well.
Let mixture stand in refrigerator until set. Add by mixer, approximately 7 or 8 ounces of frozen whipping topping. Molds well.