Ingredients
- 8 apricots
- 240 ml boiling water
- 90 gr apricot jello
- 110 ml philadelphia cream cheese
Let mixture stand in refrigerator until set. Add by mixer, approximately 7 or 8 ounces of frozen whipping topping. Molds well.
Let mixture stand in refrigerator until set. Add by mixer, approximately 7 or 8 ounces of frozen whipping topping. Molds well.
