Using ingredient philadelphia cream cheese

Apricot Cream Cheese Cookies

• 11 apricots
• 2 egg
• 1 1/2 lemon zest
• 575 gr flour
• 400 gr sugar
• 325 gr margarine
• 230 ml philadelphia cream cheese
• 30 ml lemon juice
• 6 gr baking powder

Apricot Fluff

• 8 apricots
• 240 ml boiling water
• 90 gr apricot jello
• 110 ml philadelphia cream cheese

Cherry-cream Pie

• 48 comstock cherries (canned)
• 8 graham cracker
• 400 ml sweetened condensed milk -borden eagle brand
• 230 ml philadelphia cream cheese
• 80 ml lemon juice
• 4 gr vanilla

Chicken Canapes

• 230 ml philadelphia cream cheese
• 110 ml sour cream
• 2 packages underwood chunky chicken

Cold Clam Dip

• 10 clams
• 1 garlic clove
• 1 tabassco sauce
• 170 ml philadelphia cream cheese
• 5 ml lemon juice
• 5 ml worcestershire sauce
• 1 gr salt
• 1 gr pepper

Mexican Fruit Cake

• 2 eggs
• 1 nbsp
• 575 gr pineapple (crushed)
• 450 gr icing sugar
• 400 gr sugar
• 250 gr flour
• 230 ml philadelphia cream cheese
• 110 gr margarine
• 90 gr walnuts
• 10 ml soda

Tomato Soup Cake

• 1 frosting
• 200 gr sugar
• 200 gr powdered sugar
• 150 gr dates
• 140 gr nuts
• 240 ml philadelphia cream cheese
• 65 gr flour
• 14 gr butter
• 12 gr shortening
• 5 ml soda

Instant Cheesecake

• 1 chocolate digestive biscuit
• 1 strawberry
• some philadelphia cream cheese