Ingredients
- 20 milliliters garlic (crushed)
- 4 boned
- 3 bay leaves broken in (pieces)
- 1 leg lamb
- 1 lemon
- 1/2 cup dry wine (white)
- 1/2 cup olive oil
- 2 teaspoons oregano (dried)
- some lamb
Formatted by Elaine Radis BGMB90B; October, 1993 Posted in 1991
Formatted by Elaine Radis BGMB90B; October, 1993 Posted in 1991
