Using ingredient leg lamb

Arni Souvlaki

• 20 milliliters garlic (crushed)
• 4 boned
• 3 bay leaves broken in (pieces)
• 1 leg lamb
• 1 lemon
• 120 ml dry wine (white)
• 120 ml olive oil
• 4 gr oregano (dried)
• some lamb

Arni Souvlaki

• 8 cooking time
• 4 cm
• 3 bay leaves
• 2 kg
• 2 garlic (cloves)
• 1 leg lamb
• 1 lemon
• 120 ml dry wine (white)
• 120 ml olive oil
• 4 gr rigani (dried)