Ingredients
- 2 c evaporated skimmed milk
- 2 c chicken broth
- 8 oz artichokes
- 1/2 c green peas
- 1 c mushrooms
- 1/2 c onions
- 4 tb unbleached flour
- 1 tb olive oil
* Drain and chop the canned artichokes. ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ In a large saucepan heat the oil and saute the onions. Add the mushrooms, artichokes, and broth. Cook about 5 minutes or until tender. Add the peas. Blend the flour into the evaporated milk and add to the mixture in the pan. Cook for 5 to 7 minutes or until slightly thickened. Season to taste with salt and pepper.
