Ingredients
- 1 1/2 lb asparagus
- 1 c water
- 3/4 c apples
- 1/2 c vegetable oil
- 1/4 c wine vinegar (red)
- 1/2 c garlic clove
- 1 tb honey
- 1 tb lemon juice
- 1 1/2 ts brandy
- 1 ts dijon mustard
- some salt and pepper
Cook or steam asparagus until tender. Arrange on individual serving plates and cover with several spoons of vinaigrette.
