Ingredients
- 525 gr asparagus
- 240 ml water
- 75 gr apples
- 120 ml vegetable oil
- 60 ml wine vinegar (red)
- 50 gr garlic clove
- 16 ml honey
- 16 ml lemon juice
- 7 gr brandy
- 5 ml dijon mustard
- some salt and pepper
Cook or steam asparagus until tender. Arrange on individual serving plates and cover with several spoons of vinaigrette.
