Ingredients
- 1 clove garlic
- 1 lb asparagus
- 1/4 c olive oil
- 3 t pine nuts
- 1 t lemon juice
- 1/2 t oregano
- 1/2 t salt
- 1/2 t basil
Combine olive oil and remaining ingredients in a medium saucepan; stir with a wire whisk to blend. Cook over medium heat 2-3 minutes or until thoroughly heated, stirring constantly. Pour over asparagus. Sprinkle with pine nuts. Let stand to room temperature before serving.
