Ingredients
- 1 clove garlic
- 350 gr asparagus
- 60 ml olive oil
- 9 gr pine nuts
- 5 ml lemon juice
- 2 gr oregano
- 1 gr salt
- 1 gr basil
Combine olive oil and remaining ingredients in a medium saucepan; stir with a wire whisk to blend. Cook over medium heat 2-3 minutes or until thoroughly heated, stirring constantly. Pour over asparagus. Sprinkle with pine nuts. Let stand to room temperature before serving.
