Ingredients
- 4 tomatoes (fresh)
- 1 ripe avocado
- 1 handful of alfalfa sprouts
- 2 tb celery (chopped)
- 1 ts parsley (chopped)
- 2 dr lemon juice
- 1 pn chili powder
- 1 pn coriander
Salt Cut tops off tomatoes & scoop out insides. Save insides for another dish. Mash avocado & mix with the rest of the ingredients. Stuff into the tomato shells. Particularly good as an appetizer to a Mexican meal.
