Ingredients
- 2 garlic (cloves)
- 1 avocado pulp
- 1/2 tomatoes
- 1/2 stock
- 120 ml cream
- 30 ml mayonnaise
- 16 gr onions
- 7 ml lemon juice
- 5 ml olive oil
- 1 gr chili powder
Saute onions and garlic in olive oil just until tender. Peel, seed, and finely chop tomato. Add to onions and cook a few seconds. Blend all ingredients and chill for 4-6 hours. Serve in bowls or cups and top with a twist of lemon or lime peel.
