Ingredients
- 1 egg
- 1 1/2 lb beef (lean ground)
- 1/2 c water
- 1 c cheddar cheese
- 1/4 c lemon juice
- 1/4 c green bell pepper
- 1/4 c onion
- 1/4 c bread crumbs
- 1 t salt
- 1/2 t beef bouillon
- 6 slices thinslicesofbacon
Heat the oven to 350 degrees F. Mix all of the ingredients, except the bacon, together. Shape the mixture into 6 small loaves. Crisscross 2 of the half slices of bacon across each loaf, tucking the ends under each loaf. Place the loaves on a rack in a shallow baking pan and bake uncovered for 50 minutes. Let stand for 5 to 10 minutes before serving.
