Ingredients
- 4 catfish fillets
- 1 lemon
- 1 egg
- 1/2 cracker meal
- 1/4 c parmesan cheese
- 1 t water
Beat Egg and Water. 3. Combine cracker meal,Cheese and seasoning; dip fish fillet in beaten Egg. then roll in crumb mixture. 4. Pour Meuni`ere Sauce in shallow bakin dish; place fillets in dish, turning once or twice to coat both sides well. 5. Bake i preheated 350 F. degree oven 40 minutes. or until fish flakes ea sily.