Ingredients
- 2 eel
- 1 garlic clove
- 2 c tomatoes
- 1/2 c wine (red)
- 1/4 c olive oil
- 1/2 c parsley
- 1 ts oregano
- 1/8 ts cinnamon
- 4 slices onions
Rinse eel with cold water. Oil baking pan with half of the oil. Place slices of eel on pan. Sauce: Heat remaining oil in frying pan, and fry onions and garlic on medium heat for 5 minutes. Add remaining ingredients and cover. Cook 10 minutes. Pour sauce over eel. Bake 45 minutes at 375 degrees. Serve with crusty bread and a crisp salad.
