Ingredients
- 2 eel
- 1 garlic clove
- 300 gr tomatoes
- 120 ml wine (red)
- 60 ml olive oil
- 14 gr parsley
- 2 gr oregano
- 1 gr cinnamon
- 4 slices onions
Rinse eel with cold water. Oil baking pan with half of the oil. Place slices of eel on pan. Sauce: Heat remaining oil in frying pan, and fry onions and garlic on medium heat for 5 minutes. Add remaining ingredients and cover. Cook 10 minutes. Pour sauce over eel. Bake 45 minutes at 375 degrees. Serve with crusty bread and a crisp salad.
