Ingredients
- 2 tb condensed tomato soup
- 1 oz cheddar cheese
- 1 tb eggplant liquid
- 1 ts dry bread crumbs
- 1/4 ts thyme
- 1/4 ts salt
- 1 slice eggplant (sliced)
- 1 slice onion (sliced)
Microwave: Uncover. Cook on high for 5 minutes. Turn after 2 minutes. Food Exchange per serving: 1 MEAT EXCHANGE + 1 VEGETABLE EXCHANGE CAL: 161
