Ingredients
- 2 peppers (red)
- 2 green peppers
- 3 1/2 lb broiler
- 1/2 c olive oil
- 3/8 c lemon juice
- 1 tb oregano (dried)
- 2 tb italian parsley (chopped)
- 3/4 ts salt
- 1/8 ts pepper
Combine all ingredients except chicken and vegetables. Add chicken and marinate at room temperature for 1 hour, turning once. Drain and bake chicken at 400 degrees for 35 minutes. Cut peppers into 1/2-inch thick rings. Saute 8 minutes. Spoon peppers around chicken. Makes 4 to 6 servings.
