Ingredients
- 2 peppers (red)
- 2 green peppers
- 1,600 ml broiler
- 120 ml olive oil
- 80 ml lemon juice
- 5 gr oregano (dried)
- 3 gr italian parsley (chopped)
- 2 gr salt
- 1 gr pepper
Combine all ingredients except chicken and vegetables. Add chicken and marinate at room temperature for 1 hour, turning once. Drain and bake chicken at 200ºC or 35 minutes. Cut peppers into 1 cm thick rings. Saute 8 minutes. Spoon peppers around chicken. Makes 4 to 6 servings.
