Ingredients
- 4 baking potatoes
- 7 c milk
- 1 c sour cream
- 5/8 c butter
- 1 1/4 c cheddar cheese (shredded)
- 5/8 c all purpose flour
- 3/4 ts salt
- 1/2 ts pepper
- 12 slices bacon
- 4 slices green onions
In a large soup kettle, melt butter. Stir in flour, heat and stir until smooth. Gradually add milk; stirring constantly until thickened. Add potatoes and onion. Bring to a boil, stirring constantly. Reduce heat; simmer for 10 minutes. Add remaining ingredients; stir until cheese is melted. Serve immediately. Yields about 2 1/2 quarts.
