Ingredients
- 6 idaho potatoes
- 1 preheat oven
- 1 1/2 c cheddar cheese (grated)
- 1 1/4 c green pepper
- 1 1/4 c onion
- 1/2 c milk
- 1/4 c butter
- 3 tb salad oil
- 2 tb butter
- 1 1/2 ts salt
- 1 ts paprika
- 1/4 ts pepper
fork. 4. Slash tops in an X; then gently squeeze; with fork, remove most of potato to large bowl, keeping skin intact. Mash potato with fork. 5. In hot oil in medium skillet, saute onion and green pepper until tenderabout 5 minutes. Heat milk. 6. Add sauted vegetables, hot milk, butter, salt, pepper, paprika and 1 cup grated cheese to mashed potato, mixing well with fork. Pile lightly into potato shells, mounding high. Sprinkle rest of grated cheese over tops of potatoes, dividing evenly. 7. Return to oven; bake 15 minutes, or until thoroughly hot and cheese is melted. Makes 6 servings Recipe
