Ingredients
- 3 ripe bananas
- 2 c flour (white)
- 1 c brown sugar
- 1/2 c shortening
- 3/4 c coconut
- 4 tb lime juice
- 3 tb water
- 2 tb vinegar (white)
- 1 tb rum
- 1 tb oil
- 1 ts baking powder
- 1/2 ts ginger powder
- 1/2 ts salt
Meanwhile, combine brown sugar, oil, rum & lime juice in a snall pot over a low heat. Stir constantly for 5 minutes until you have a thin syrup. Pour over the loaf, spreading it with a spatula, let it run over the sides. Adapted from "Sundays at Moosewood Restaurant Cookbook"
