Ingredients
- 3 ripe bananas
- 250 gr flour (white)
- 220 gr brown sugar
- 95 gr shortening
- 60 gr coconut
- 60 ml lime juice
- 45 ml water
- 30 ml vinegar (white)
- 16 gr rum
- 16 ml oil
- 5 gr baking powder
- 2 gr ginger powder
- 1 gr salt
Meanwhile, combine brown sugar, oil, rum & lime juice in a snall pot over a low heat. Stir constantly for 5 minutes until you have a thin syrup. Pour over the loaf, spreading it with a spatula, let it run over the sides. Adapted from "Sundays at Moosewood Restaurant Cookbook"
