Ingredients
- 15 long (inches)
- 3 eggs
- 2 baking shee mix flour
- 2 rolls
- 1 1/2 in diameter (inches)
- 1/2 nu butter
- 2 c granulated sugar
- 2 1/2 c flour
- 4 oz blanched almonds
- 1/4 ts salt
- 1/4 ts baking soda
them to a tin for long keeping. Try adding 1 1/2-to-2 tablespoons of unsweetened cocoa powder to this recipe for a nice variation. TOM MARESCA AND DIANE DARROW PRODIGY GUEST CHEFS COOKBOOK ----
