Ingredients

• 400 degree oven until crisp
• 8 plates (serving)
• 8 patties
• 3 wide (inches)
• 1/4 scallions
• 2 1/2 c basils garlic mayonnaise
• 1 1/2 c coarse bread crumbs
• 1 1/2 cups bread crumbs
• 8 oz blue crab meat
• 8 oz snow crab meat
• 8 oz shrimp
• 1/4 cup champagne sauce on
• 1/4 c dusting cakes oil for sauteing basils champagne sauce green olives
• 1/4 c bell pepper (red)
• 1/4 c green bell pepper
• 1/4 cup bread crumbs
• 1 tb cajun spice