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Using ingredient blue crab meat

Basil's Crab Cakes, Louisiana

  • 400 degree oven until crisp
  • 8 plates (serving)
  • 8 patties
  • 3 wide (inches)
  • 1/4 scallions
  • 600 ml basils garlic mayonnaise
  • 160 gr coarse bread crumbs
  • 160 gr bread crumbs
  • 130 gr blue crab meat
  • 130 gr snow crab meat

Blue Crab Cakes With Cayenne Mayonnaise

  • 8 anchovy fillets
  • 6 garlic (cloves)
  • 2 lemons
  • 2 egg yolks
  • 1 stalk celery
  • 1 egg
  • 1 lemon
  • 1 bell pepper (red)
  • 260 gr blue crab meat
  • 240 ml salad oil
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