Ingredients

• 400 degree oven until crisp
• 8 plates (serving)
• 8 patties
• 3 wide (inches)
• 1/4 scallions
• 600 ml basils garlic mayonnaise
• 160 gr coarse bread crumbs
• 160 gr bread crumbs
• 130 gr blue crab meat
• 130 gr snow crab meat
• 120 gr shrimp
• 60 ml champagne sauce on
• 60 ml dusting cakes oil for sauteing basils champagne sauce green olives
• 34 gr bell pepper (red)
• 34 gr green bell pepper
• 28 gr bread crumbs
• 8 gr cajun spice