Mix eggs, salt, garlic, flour, cornstarch, and milk tomake a smooth batter. Mix honey, lemon juice, sherryand ginger together and marinate shrimp (split inback), lobster (cut in cubes), chicken (cut in pieces1 x 2 inches), or thin-sliced pork for at least 15 minutes.

Fry dipped pieces in Peanut Oil until light brown.

OPTION: Cool fried pieces after frying, thenrefrigerate, if desired, and later redip in batter,refry until golden brown. Even crunchier, and great asappetizers for a party that you can prepare ahead andstill serve HOT at the last minute!