Ingredients
- 3 garlic (cloves)
- 2 eggs
- 2 bean sprouts
- 130 gr chicken breast (diced)
- 120 gr shrimp (deveined)
- 110 gr rice noodles (dried)
- 80 ml ketchup
- 60 ml vegetalbe oil
- 45 gr peanuts (unsalted)
- 45 ml chinese fish sauce
- 32 gr lemon
- 10 ml soy sauce
- 5 ml chilli sauce
- 4 gr granulated sugar
- 3 slices green onions
Place noodles in large bowl; cover with hot water. Let stand 20 minutes or until softened. Drain well. Heat oil in large skillet or wok over medium high heat. Add garlic, chicken and shrimp; stir fry about 1.5 minutes until nearly cooked through. Add egg; let set slightly then stir to scramble. Add noodles, beansprouts and peanuts; stir fry until heated through, about 4 minutes. Combine ketchup, fish sauce, lemon juice, soy sauce, chili sauce and sugar in small bowl. Add to noodles; stir fry until well coated. Garnish with onions.
