Ingredients
- 2 stalks celery
- 1 onion
- 3 qt water
- 1 lb beef shin
- 1 pound tomatoes
- 1 lb maryland regular crabmeat
- 1/2 lb maryland claw crabmeat
- 1 tb salt
- 1/4 ts black pepper
- 1/8 ts cayenne pepper
8 ozs Recipe by: The Maryland Seafood Cookbook. Put first 8 ingredients in a large pot and simmer covered, until meat is tender, about three hours. Add the rest of the ingredients and simmer covered until vegetables are done. Formatted for you by: Bill Webster ----
