Ingredients
- 2 stalks celery
- 1 onion
- 2,800 ml water
- 450 gr beef shin
- 300 gr tomatoes
- 260 gr maryland regular crabmeat
- 130 gr maryland claw crabmeat
- 8 gr salt
- 1 gr black pepper
- 1 gr cayenne pepper
8 ozs Recipe by: The Maryland Seafood Cookbook. Put first 8 ingredients in a large pot and simmer covered, until meat is tender, about three hours. Add the rest of the ingredients and simmer covered until vegetables are done. Formatted for you by: Bill Webster ----
