Ingredients

• 72 b -ingredients -truffle cream
• 4 egg yolks
• 1 stick
• 1 raspberries (fresh)
• 14 oz bittersweet
• 1 c buttermilk
• 1 3/4 c all purpose flour
• 3/4 c sugar
• 1/2 c chambord
• 1/4 c corn syrup (light)
• 3/8 c whipping cream
• 1/4 c butter (unsalted cut into)
• 2 tb butter (unsalted)
• 2 ts baking powder
• 1/2 ts baking soda
• 1/2 ts salt