Ingredients

• 72 b -ingredients -truffle cream
• 4 egg yolks
• 1 stick
• 1 raspberries (fresh)
• 400 gr bittersweet
• 240 ml buttermilk
• 220 gr all purpose flour
• 150 gr sugar
• 110 gr chambord
• 85 gr corn syrup (light)
• 80 ml whipping cream
• 34 gr butter (unsalted cut into)
• 18 gr butter (unsalted)
• 9 gr baking powder
• 2 gr baking soda
• 1 gr salt