Ingredients
- 3 stock
- 2 tomatoes
- 1 onion
- 2 c beans (dried)
- 1/2 c olive oil
- 1 ts salt
- 1 ts cumin
- 1 pn pepper
- 2 slices carrots
- 1 slice celery stick
Cook the soaked beans in fresh water for 10 minutes. Drain. In a soup pot, heat the oil & gently fry the onion. Add the rest of the vegetables & the seasonings. Stir well & add the beans. Ensure that all the vegetables are covered with oil & pour in the stock. Allow to simmer till the beans are cooked & the vegetables are tender. Jack Santa Maria, "Greek Vegetarian Cookery"
