Using ingredient celery stick
Bean Soup
- 3 stock
- 2 tomatoes
- 1 onion
- 525 gr beans (dried)
- 120 ml olive oil
- 3 gr salt
- 2 gr cumin
- 1 gr pepper
- 2 slices carrots
- 1 slice celery stick
Bean Soup
- 3 stock
- 2 tomatoes
- 1 onion
- 525 gr beans (dried)
- 120 ml olive oil
- 3 gr salt
- 2 gr cumin
- 1 gr pepper
- 2 slices carrots
- 1 slice celery stick
Beef And Bay Stew
- 6 scrubbed potatoes
- 1 turnip
- 1 carrot
- 1 celery stick
- 1 bay leaf
- 1/2 sugar lump
- 750 gr beef
- 475 ml beef stock
- 16 gr flour (plain)
- 1 gr thyme
Lentil & Tomato Soup
- 8 lentils
- 2 onions
- 1 3/4 stock
- 1 garlic clove
- 1 carrot
- 1 celery stick
- 1 arame seaweed
- 1 miso
- 260 gr tomatoes (canned)
- 45 ml vegetable oil
Lentil And Spinach Soup
- 2 bay leaves
- 2 garlic (cloves)
- 2 tomatoes
- 1 brown lentils
- 1 celery stick
- 1 onion (red)
- 1,900 ml vegetable stock
- 16 ml olive oil
- 10 ml cider vinegar
- 10 gr ginger
Lentil& Tomato Soup
- 8 lentils
- 2 onions
- 1 3/4 stock
- 1 garlic clove
- 1 carrot
- 1 celery stick
- 1 arame seaweed
- 1 miso
- 260 gr tomatoes (canned)
- 45 ml vegetable oil
Pasta Bean Potage
- 4 tomatoes
- 1 onion
- 1 garlic clove
- 1 cm
- 20 ml olive oil
- 8 gr marjoram (chopped fresh)
- 5 gr oregano (chopped fresh)
- 1 slice carrot
- 1 slice celery stick
- 1 slice leek
Rich Tomato & Rice Soup
- 2 sunflower seeds (roasted)
- 1 onion
- 1 bay leaf
- 1 carrot
- 1 celery stick
- 475 ml water
- 260 gr tomatoes (canned)
- 55 ml soy milk
- 30 ml vegetable oil
- 22 gr rice (cooked)
Rich Tomato& Rice Soup
- 2 sunflower seeds (roasted)
- 1 onion
- 1 bay leaf
- 1 carrot
- 1 celery stick
- 475 ml water
- 260 gr tomatoes (canned)
- 55 ml soy milk
- 30 ml vegetable oil
- 22 gr rice (cooked)
Tomato Soup With Pasta
- 3 stock
- 1 onion
- 300 gr tomatoes
- 110 gr pasta
- 45 ml olive oil
- 3 gr salt
- 2 gr parsley (chopped)
- 1 gr black pepper
- 1 gr basil
- 1 slice carrot
Fasoulada
- 1 carrot (chopped)
- 1 onion (chopped)
- 1 celery stick (chopped)
- 1 potato
- 1/2 leek (chopped)
- 190 gr haricot beans
- 150 gr tomatoes (canned)
- 100 ml olive oil
- 1 gr paprika