Ingredients
- 3 stock
- 1 onion
- 300 gr tomatoes
- 110 gr pasta
- 45 ml olive oil
- 3 gr salt
- 2 gr parsley (chopped)
- 1 gr black pepper
- 1 gr basil
- 1 slice carrot
- 1 slice celery stick
Heat oil in soup pot & gently fry the onion for 2 minutes. Add tomatoes, carrot & celery. Mix wellwith the oil Sprinkle in the seasonings & stir together. Fry for 3 minutes. Add stock & bring to a boil. Simmer for 10 minutes then add pasta. When pasta is tender, serve, garnished with parsley. Jack Santa Maria, "Greek Vegetarian Cookery"
