Ingredients
- 2 garlic (cloves)
- 2 cilantro (minced)
- 1 bay leaf
- 1 c kidney beans (dried)
- 3/8 c jam (plum)
- 1/4 c wine vinegar (red)
- 1/2 tsp pepper flakes (red)
- 1/2 tsp salt
Soak beans overnight, rinse and drain. Cook beans with one clove of garlic (halved), 1/4 tsp. red pepper flakes, bay leaf, and 2 Tbsp. vinegar until tender, about 1 hour. Drain. While beans are warm, stir in salt, remaining vinegar, one clove of garlic (minced), jam, cilantro and pepper. Serve at room temperature.
