Beans With Plum Sauce

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Lobio Tkemali

Beans and Grains

Beans With Plum Sauce

Soak beans overnight, rinse and drain. Cook beans with one clove of garlic (halved), quarter tsp. red pepper flakes, bay leaf, and 2 Tablespoon. vinegar until tender, about 1 hour. Drain. While beans are warm, stir in salt, remaining vinegar, one clove of garlic (minced), jam, cilantro and pepper. Serve at room temperature.